Taste The Difference PASSION FRUIT CHEESECAKE SUMMER EDITION
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.7 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
British Full Fat Soft Cheese (36%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Passion Fruit Puree (9%), Palm Oil, British Whipping Cream (4%) (Cows' Milk), Pasteurised Free Range Whole Egg, Dextrose, Demerara Sugar, Orange Juice, Seeded Passion Fruit Puree, Invert Sugar Syrup, Glucose Syrup, Butter (Cows' Milk), Concentrated Passion Fruit Juice, Rapeseed Oil, Maize Starch, Stabilisers: Pectins, Dicalcium Phosphate, Tara Gum; Lemon Juice, Salt, Raising Agent: Sodium Bicarbonate; Acidity Regulator: Trisodium Citrate.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cheesecake (Bakery).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 5–7 days | |
| Freezer · from date of purchase | 3–6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.