CAM SCA THE BLACK FARMER'S Daughter e 12* CUMBERLA
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 0.20 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 13.4 g | 27% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CUMBERLAND SAUSAGES INGRIENTS Pork (65%), Water, Gluten Free Rusk (Rice Four, Veter, Vegetable Fibre, Salt), Pork Rind, Salt, Spices (White Pepper, Ginger, Mace, Coriander, Cayenne, Nutmeg), Emulsifier (Sodium Tripolyphosphate), Herb (sage), Yeast Extract, Preservative: Sodium Sulphite, Antioxidant (Sodium Ascorbate). Filled into a Beef collagen casing. ALLERGENS
- E221Sodium sulfiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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