Cupcakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 49.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing Sugar, Free Range Egg, Margarine: Palm Kernel Oil, Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono - and Diglycerides of Fatty Acids, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Rice Flour, Sugar, Caster Sugar, Cocoa Powder, Humectant: Vegetable Glycerol, Potato Starch, Invert Sugar Syrup, Stabilisers: Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Maize Starch, Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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