Italian Style Chicken And Basil Wrap
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 13.0 g | 26% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated January 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kibbled rye wrap, water, malted rye flakes, rapeseed oil, humectant, diphosphates, sodium bicarbonate, dried fermented wheat flour, emulsifiers, citric acid, wheat starch, l-cysteine, chicken (22%), cornflour, concentrated lemon juice, garlic, basil, oregano, rapeseed oil, sunflower oil, smoked paprika, basil extract, roasted tomatoes, sugar, salt, greve cheese, red pepper, hard cheese (5%), basil (1%).
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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