Chicken wraps · United States

Italian Chicken Wrap

United States
NUTRI-SCOREBCDEANOVA3
154 kcalper 100 g · 8% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0811907017165
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans (read from the ingredients list)
0811907017165

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories154 kcal8%
Total fat5.1 g7%
Saturated fat2.2 g11%
Total carbohydrate14.1 g5%
Total sugars0.64 g—
Dietary fiber1.3 g5%
Protein12.8 g26%
Sodium0.20 g8%

Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

12" white flour tortilla wrap: enriched wheat flour (flour, niacin, reduced tron, thiamine, mononitrate, riboflavin, folic acid) water, interesterfied soybean, and cotton seed oil, salt, baking powder (calcium acid phosphate, bicarbonate, cor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 23 “chicken wraps” products sold in the United States
Sugars0.64 g · median 2.2 g
Saturated fat2.2 g · median 2.5 g
Salt0.49 g · median 1.1 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken wraps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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