Unicorn Cupcakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 502 kcal | 25% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 41.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.2 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blue Vanilla Frosting (24%) [Icing Sugar, Rapeseed Oil, Palm Oil, Margarine [Palm Oil, Water, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)], Water, Invert Sugar Syrup, Spirulina Concentrate, Apple Concentrate, Citric Acid, Flavouring], Pink Vanilla Frosting (24%) [Icing Sugar, Rapeseed Oil, Palm Oil, Margarine [Palm Oil, Water, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)], Water, Colour (Beetroot Red), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Modified Maize Starch, Silver Horn Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers (Acacia Gum, Mono - and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum), Colours (Titanium Dioxide, Iron Oxide), Glazing Agents (Shellac)], Whey Powder (Milk), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Acidity Regulator (Potassium Hydroxide)
- E100CurcuminColor
- E160bAnnattoColor
- E162Beetroot redColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
- E525Potassium hydroxide
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.