Ms Mollys Madeira Cake ..

United States

423 kcalper 100 g · 21% of the reference intake

36.7 gof sugars per 100 g

Barcode (EAN-13)5057545889794

GS1 prefix505 · GS1 UK

Additives25: E100, E140, E140ii…

AllergensEggs, Gluten, Milk

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	423 kcal	21%
Total fat	18.5 g	24%
Saturated fat	6.3 g	32%
Total carbohydrate	59.2 g	22%
Total sugars	36.7 g	—
Dietary fiber	1.3 g	5%
Protein	4.3 g	9%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised egg, frosting (21%), palm oil, rapeseed oil, raspberry jam (6%), humectant (glycerol), dried skimmed milk, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithins), wheat starch, glucose syrup, salt, preservative (potassium sorbate), thickener (xanthan gum), sunflower oil, colours (anthocyanins, chlorophyllin, beta-carotene, beetroot red, curcumin), invert sugar syrup, flavouring, glazing agent (white and yellow beeswax), acidity regulator (citric acid), elderberry concentrate, coconut oil, frosting contains: icing sugar, palm oil, rapeseed oil, water, glucose syrup, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, polyglycerol esters of fatty acids), flavouring, preservative (potassium sorbate), colour (beta-carotene), raspberry jam contains: glucose-fructose syrup, sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate, tricalcium citrate), gelling agent (pectin), colour (anthocyanins), flavouring, preservative (potassium sorbate)

Allergen: Eggs Allergen: Gluten Allergen: Milk

E100CurcuminColor
E140Chlorophylls and ChlorophyllinsColor
E140iiChlorophyllinsColor
E160acaroteneColor
E160aiBeta-caroteneColor
E162Beetroot redColor
E163AnthocyaninsColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E331iiiTrisodium citrate
E333Calcium citratesSequestrant · Stabilizer
E333iiiTricalcium citrateSequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 28, 2021 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.