Chocolate brownie protein bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 37.1 g | 13% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 32.3 g | 65% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Milk Protein Concentrate, Cocoa Powder, Calcium Caseinate, Soy Lecithin, Natural Flavor), White Confectionery Coating (Maltitol, Palm Kernel Oil, Milk Protein Isolate, Nonfat Dry Milk, Soy Lecithin, Distilled Monoglycerides, Natural Flavor, Sucralose), Maltitol, Glycerine, Soy Protein Isolate, Whey Protein Isolate, Gelatin, Sweetened Condensed Milk (Milk Solids, Sucrose), Water, Soy Protein Crisp (Soy Protein Isolate), Milk Protein Concentrate, Cocoa Soy Protein Crisp, (Isolated Soy Protein, Cocoa [Processed with Alkali], Tapioca Starch), Peanut Butter (Peanuts, Salt, Palm Oil), Whey Protein Concentrate, Palm Kernel Oil, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavors, Butter (Cream, Salt), Soy Lecithin, Corn Starch and Potassium Sorbate (Preservative).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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