spicy Korean chicken with fried rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 25.1 g | 9% |
| Total sugars | 3.0 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Seasoned Rice (Cooked White Long Grain Rice (43%) (Water, White Long Grain Rice), Carrot, White Onion, White Cabbage, Red Pepper, Soy Sauce (Water, Soybean, Wheat, Salt), Rapeseed Oil, Miso Paste (Water, Soybean, Rice, Salt), Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol, Garlic, Onion, Flavour Enhancer (E621)), Salt, White Pepper), Chilli Coated Fried Chicken (18%) (Fried Chicken (Chicken Breast, Brining Mix (Water, Maize Starch, Salt, Acidity Regulator (E500), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup), Marinade Mix (Marinade (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Raising Agent (E500(ii)), Mushroom Extract (Maltodextrin, Mushroom Extract), Black Pepper Extract), Water, Rapeseed Oil), Coating (Potato Starch, Rice Flour, Dried Potato, Tapioca Starch, Garlic Powder, Ginger, Raising Agents (E450(i), E500(ii))), Rapeseed Oil), Sweet and Spicy Sauce (Sweet Chilli Sauce with Sweeteners (Sugar, Water, GB FB127 Red Pepper, Garlic, Salt, Modified Corn Starch, Acidity Regulator (E260)), Water, Corn Syrup, Sugar, High Fructose Corn Syrup, White Onion, Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Roasted Soybean Powder, Alcohol, Garlic, Flavour Enhancer (E621), Soybean, Onion, Fermented Soybean), Garlic, Distilled Vinegar, Tomato Paste, Salt, Modified Com Starch, Crushed Pineapple, Pineapple Extract, Soybean Sauce (Water, Defatted Soybean, Salt, Wheat Flour, Alcohol), Alcohol, Red Pepper Powder, Stabiliser (E415), Yeast Extract Powder, Colour (E160(c)), Flavour Enhancer (E621), Black Pepper Powder, Acidity Regulators (E260, E330, E331), Oleoresin Capsicum, Sweetener (E950), Cinnamon Powder, Flavouring), Carolina Reaper Chilli Powder), Red Pepper, Yellow Pepper, Edamame Bean (Soybean), Rapeseed Oil.
- E160Carotenoids
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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