United Kingdom
Data
spicy Korean chicken with fried rice, wasabi
i Photo: Open Food Facts contributors · CC BY-SA

spicy Korean chicken with fried rice

by wasabi
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
38 kcalper 100 g · 2% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5056297000754
GS1 prefix505 · GS1 UK
Additives13: E160, E170, E170i…
AllergensGluten, Soybeans
5056297000754

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy38 kcal2%
Fat4.1 g6%
of which saturates0.40 g2%
Carbohydrate25.1 g10%
of which sugars3.0 g3%
Protein4.7 g9%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Seasoned Rice (Cooked White Long Grain Rice (43%) (Water, White Long Grain Rice), Carrot, White Onion, White Cabbage, Red Pepper, Soy Sauce (Water, Soybean, Wheat, Salt), Rapeseed Oil, Miso Paste (Water, Soybean, Rice, Salt), Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol, Garlic, Onion, Flavour Enhancer (E621)), Salt, White Pepper), Chilli Coated Fried Chicken (18%) (Fried Chicken (Chicken Breast, Brining Mix (Water, Maize Starch, Salt, Acidity Regulator (E500), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup), Marinade Mix (Marinade (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Raising Agent (E500(ii)), Mushroom Extract (Maltodextrin, Mushroom Extract), Black Pepper Extract), Water, Rapeseed Oil), Coating (Potato Starch, Rice Flour, Dried Potato, Tapioca Starch, Garlic Powder, Ginger, Raising Agents (E450(i), E500(ii))), Rapeseed Oil), Sweet and Spicy Sauce (Sweet Chilli Sauce with Sweeteners (Sugar, Water, GB FB127 Red Pepper, Garlic, Salt, Modified Corn Starch, Acidity Regulator (E260)), Water, Corn Syrup, Sugar, High Fructose Corn Syrup, White Onion, Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Roasted Soybean Powder, Alcohol, Garlic, Flavour Enhancer (E621), Soybean, Onion, Fermented Soybean), Garlic, Distilled Vinegar, Tomato Paste, Salt, Modified Com Starch, Crushed Pineapple, Pineapple Extract, Soybean Sauce (Water, Defatted Soybean, Salt, Wheat Flour, Alcohol), Alcohol, Red Pepper Powder, Stabiliser (E415), Yeast Extract Powder, Colour (E160(c)), Flavour Enhancer (E621), Black Pepper Powder, Acidity Regulators (E260, E330, E331), Oleoresin Capsicum, Sweetener (E950), Cinnamon Powder, Flavouring), Carolina Reaper Chilli Powder), Red Pepper, Yellow Pepper, Edamame Bean (Soybean), Rapeseed Oil.

Allergen: GlutenAllergen: Soybeans
  • E160Carotenoids
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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