Four-cheese fusilli pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese cultures,m salt, enzymes), wheat flour, unsalted butter (cream), canola oil, havarti cheese (milk, cheese cultures, salt, microbial rennet), swiss cheese (pasteurized cultured part skim milk, salt, enzymes), salt, spice, mustard seed.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 592 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 14 g | 70% |
| Sodium | 721 mg | 31% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 7.1 g | 26% |
| Total sugars | 7.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 1, 2017
- FDC ID
- 510947
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.