Mexican Kitchen To Go Meal Bowl
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice [cooked long grain rice (water, niacin, ferric orthophosphate, thiamin monenitrate, folic acid), ground peeled tomatoes (tomato, tomato puree, salt, citric acid), onion, celery, canola oil, tomato paste, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), salt, garlic puree, cumin powder, coriander, black pepper], cheese enchiladas [white corn flour treated with lime (corn flour, calcium hydroxide, cellulose), water, cultured dextrose, sugar, citric acid, maltodextrin, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch, calcium), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto)], red sauce {water, tomato paste, unsalted butter [pasteurized cream, natural flavor (lactic acid, starter distillate)], chipotle puree (water, dried chipotle peppers), canola oil, corn starch, salt, ancho chile, onion powder, granulated garlic, pasteurized lemon juice, cumin powder, chile powder, paprika, xanthan gum}, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto).
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 561 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,278 mg | 56% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 5, 2018
- FDC ID
- 484114
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.