Confectioneries · United States

Curly Wurly Chocolate Bar

by Cadbury

United StatesFrance

453 kcalper 100 g · 23% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)5034660505181

GS1 prefix503 · GS1 UK

Additives5: E442, E471, E476…

AllergensMilk

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	453 kcal	23%
Total fat	18.0 g	23%
Saturated fat	9.5 g	48%
Total carbohydrate	70.0 g	25%
Total sugars	49.0 g	—
Dietary fiber	0.70 g	2%
Protein	3.1 g	6%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glucose syrup, sugar, palm oil, dried skimmed milk, cocoa butter, cocoa mass, dried whey (from milk), milk fat, emulsifiers (e471, e442, e476), salt, sodium bicarbonate, flavourings, milk chocolate: milk solids 14% minimum, made under licence from cadbury uk ltd, contains vegetable fats in addition to cocoa butter,

Allergen: Milk

E442Ammonium phosphatidesEmulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	18 g	23%
Saturated fat	9.7 g	49%
Dietary fiber	0.7 g	3%
Total sugars	49 g	—
Protein	3.3 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars49.0 g · median 56.5 g

Saturated fat9.5 g · median 0.00 g

Salt0.58 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.