Cadbury dairy milk chocolate bar wholenut
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 33.5 g | 48% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 50.0 g | 56% |
| Fibre | 1.8 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, cocoa butter, HAZELNUTS, cocoa mass, vegetable fats (palm, shea), emulsifier (E442, E476), flavourings. Milk chocolate: milk solids 20% minimum, actual 23%. Cocoa solids 20% minimum. Contain vegetable fats in addition to cocoa butter. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MAY CONTAIN: WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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