United States
Data

My Little Pony Celebration Cake

United States
NOVA4
399 kcalper 100 g · 20% of the reference intake
50.1 gof sugars per 100 g
Barcode (EAN-13)5030765032829
GS1 prefix503 · GS1 UK
Additives23: E101, E101i, E153…
AllergensGluten, Soybeans, Eggs (read from the ingredients list)
5030765032829

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories399 kcal20%
Total fat13.2 g17%
Saturated fat2.7 g14%
Total carbohydrate67.7 g25%
Total sugars50.1 g—
Dietary fiber0.00 g0%
Protein2.2 g4%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Fructose Syrup, Glucose Syrup, Raspberry Puree, Humectant (Glycerine), Palm Oil, Palm Stearin, Palm Kernel Oil, Maize Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Preservative (Potassium Sorbate), Salt, Colours (Anthocyanins, Riboflavin, Vegetable Carbon, Beetroot Red, Beta Carotene, Titanium Dioxide), Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Dried Egg White, Icing Tube contains: Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Colour (Beetroot Red), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Sweet Filling 9%, Raspberry Jam 7%

Allergen: GlutenAllergen: SoybeansAllergen: Eggs
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E153Vegetable carbon
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E162Beetroot redColor
  • E163AnthocyaninsColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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