FIT & PREPD Naked Pulled Pork Burrito
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.0 g | 14% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated June 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Rice (30%) (Water, Basmati Rice), Pork (15%), Tomatoes (14%), Passata, Black Turtle Beans (6%), Red Pepper (6%), Water, Sweetcorn (4%), Onion, Mature Cheddar Cheese (Cows' Milk) (2%), Brown Sugar, Garlic Purée, Coriander Cider Vinegar, Cornflour, Rapeseed Oil, Salt, Cane Molasses, Cumin, Coriander Powder, Thickener: Pectin; Spirit Vinegar Smoked Water, Smoked Paprika, Sugar, Oregano, Lime Concentrate, Red Chilli Powder, Tomato Paste, Spice & Herb Extracts (Contains Celery), Smoked Salt, Cracked Black Pepper, Potato Starch, Ancho Chilli Powder, Thyme, Chipotle Chilli Flakes, Black Pepper.
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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