Bombay Mix Hot
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 575 kcal | 29% |
| Total fat | 34.0 g | 44% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 14.0 g | 28% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chickpea Flour, Corn Flour, Split Chickpeas (10%), Vegetable Oils (Palm, Sesame), Peanuts (7%), Rice Flakes, Seasoning Powder [Chilli, Salt, Spices (Paprika, Cumin Seed, Aniseed, Cloves, Black Pepper, Cardamom, Turmeric, Cinnamon, Ginger, Onion, Lovage), Flavour Enhancer: Monosodium Glutamate; Acidity Regulator: Citric Acid], Salt, Raising Agent: Sodium Carbonates. Allergy Advice:
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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