Bombay Mix Hot
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 34.0 g | 49% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.5 g | 3% |
| Fibre | 12.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour, Corn Flour, Split Chickpeas (10%), Vegetable Oils (Palm, Sesame), Peanuts (7%), Rice Flakes, Seasoning Powder [Chilli, Salt, Spices (Paprika, Cumin Seed, Aniseed, Cloves, Black Pepper, Cardamom, Turmeric, Cinnamon, Ginger, Onion, Lovage), Flavour Enhancer: Monosodium Glutamate; Acidity Regulator: Citric Acid], Salt, Raising Agent: Sodium Carbonates. Allergy Advice:
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.