Muddy Puddles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 61.7 g | 22% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.0 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin (B3) and Thiamine (B1)), Chocolate Dipping Pot (23%) (Glucose Syrup, Water, Icing Sugar, Milk Chocolate Chips (11%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Cocoa Powder, Dried Cream (Milk), Whole Milk Powder, Palm Kernel Oil, Rapeseed Oil, Rice Starch, Maltodextrin, Emulsifier (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Pectins), Sucrose, Colours (Annatto, Curcumin)), Icing Sugar, Palm Oil, Golden Syrup (Invert Sugar Syrup), Fat Reduced Cocoa Powder, Rapeseed Oil, Sunflower Oil, Raising Agents (Sodium Carbonates, Diphosphates), Dried Skimmed Milk, Flavouring, Whey Powder (Milk), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt
- E100CurcuminColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.