Lemon Drizzle Loaf Cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 3.9 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Egg, Starch (Rice, Tapioca), Vegetable Oils (Rapeseed, Palm), Fondant Topping (8%) [Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel)], Rice Flour, Humectant (E422), Raising Agents (E341, E450, E501), Modified Starch (Tapioca, Maize), Emulsifiers (E471, E475), Maltodextrin, Whey Powder (Milk), Milk Protein, Flavouring, Salt, Stabiliser (E415), Preservative (E202), Soya Flour, Acidity Regulator (E330), Colour (E160a). ALLERGY ADVICE For allergens, see ingredients in bold. Recipe: No nut ingredients. Factory: Cannot guarantee nut free.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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