Luxury 12 macarons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 53.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.1 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Vanilla Extract, Vanilla Powder, Flavouring. Pistachio: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Pistachio Nuts (3%), Glucose Syrup, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings, Colours: Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins. Chocolate: Sugar, Ground Almonds (16%), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Egg White, Water, Butter (Milk), Reconstituted Egg White, Glucose Syrup, Fat Reduced Cocoa Powder, White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings. Strawberry: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Concentrated Strawberry Juice, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Beetroot Juice Powder, Flavourings, Plant And Fruit Extracts (Acerola, Beetroot, Lemon). Lemon: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Starch, Concentrated Lemon Juice (1%), Colour: Carotenes; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings. Salted Caramel: Sugar, Ground Almonds (17%), Butter (Milk), Egg White, Reconstituted Egg White, White Chocolate (7%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Water, Milk Chocolate (5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Lecithins; Flavouring), Caramel With Salted Butter (3.5%) (Glucose-Fructose Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Water, Salt), Caramel (Sugar, Water), Starch, Glucose Syrup, Caramelised Sugar, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Flavourings, Salt, Acid: Citric Acid. ALLERGY ADVICE:
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.