Weetabix Blueberry Breakfast Muffin 4 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.0 g | 12% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Sugar, Oats (8%), Blueberries (7%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Egg White, Wholegrain Wheat Flakes, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Milk Protein, Wheat Gluten, Flavouring
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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