Tesco Free From Bramley Apple Pies 4 Pack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 63.8 g | 23% |
| Total sugars | 27.9 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.7 g | 3% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bramley apple (13%), palm oil, maize starch, rice flour, potato starch, water, glucose syrup, humectant (glycerine), dextrose, maize flour, pasteurised egg, acidity regulators (malic acid, sodium citrate, stearic acid, potassium hydroxide), preservative (potassium sorbate), salt, flavouring, sugar beet fibre, stabiliser (xanthan gum), raising agents (disodium diphosphate, potassium bicarbonate), emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. free gluten, wheat, milk
- E202Potassium sorbatePreservative
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
- E525Potassium hydroxide
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 1–2 days | |
| Refrigerator · after opening | 1 weeks | |
| Freezer | 8 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.