cooking sauce stroganoff
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 1.6 g | 3% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, Chestnut mushroom, Onion, tomato puree, double cream, rapeseed oil, Brandy, sugar, maize starch, modified maize starch, whey protein concentrate, conversate lemon juice, salted butter, garlic puree, beef stock, paprika, sea salt, parsley, smoked paprika, egg yolk powder, Cayenne pepper, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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