cooking sauce stroganoff
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.73 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, Chestnut mushroom, Onion, tomato puree, double cream, rapeseed oil, Brandy, sugar, maize starch, modified maize starch, whey protein concentrate, conversate lemon juice, salted butter, garlic puree, beef stock, paprika, sea salt, parsley, smoked paprika, egg yolk powder, Cayenne pepper, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.