United States
Data
Kraft cheesey pasta dinners-dry
i Photo: Open Food Facts contributors · CC BY-SA

Kraft cheesey pasta dinners-dry

United StatesFranceUnited Kingdom
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)5000224016608
GS1 prefix500 · GS1 UK
Additives5: E160a, E160ai, E160c…
AllergensGluten, Milk
5000224016608

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat11.0 g14%
Saturated fat6.8 g34%
Total carbohydrate25.5 g9%
Total sugars4.2 g—
Dietary fiber0.80 g3%
Protein5.9 g12%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

macaroni (durum wheat semolina), cheese powder (9,5%), whey powder (from milk), lactose (from milk), salt, emulsifying salts (e341, e339), colours (paprika extract, beta-carotenes),

Allergen: GlutenAllergen: Milk
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat11 g14%
Saturated fat6.8 g34%
Dietary fiber0.8 g3%
Total sugars4.2 g—
Protein5.9 g—
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated May 15, 2018
FDC ID
771014

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,515 products in the same category sold in the United States
Sugars4.2 g · median 3.3 g
Saturated fat6.8 g · median 0.00 g
Salt0.74 g · median 1.9 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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