Kraft cheesey pasta dinners-dry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.80 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
macaroni (durum wheat semolina), cheese powder (9,5%), whey powder (from milk), lactose (from milk), salt, emulsifying salts (e341, e339), colours (paprika extract, beta-carotenes),
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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