Cadbury Creme Egg Cupcakes 2 Pack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 60.1 g | 22% |
| Total sugars | 50.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 5, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla Flavour Frosting (39%) [Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Humectant (Glycerol), Preservative (Potassium Sorbate), Flavouring], Sugar, Pasteurised Egg, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate Decorations (4%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Maltodextrin, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa, Modified Maize Starch, Dried Whey (from Milk), Glucose Syrup, Invert Sugar Syrup, Raising Agents (E501, E450, E341), Flavourings, Preservatives (Potassium Sorbate, E282), Emulsifiers (E471, E475), Colours (E171, Paprika Extract, Carotenes), Maize Starch, Stabilisers (E415, E410), Gelling Agent (Pectin)
- E160acaroteneColor
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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