United States
Data

Mr Kipling Hot Cross Slices 6 Pack

by Mr Kipling
United States
NOVA4
406 kcalper 100 g · 20% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)5000221604150
GS1 prefix500 · GS1 UK
Additives12: E150a, E322, E322i…
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
5000221604150

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat16.1 g21%
Saturated fat6.2 g31%
Total carbohydrate60.4 g22%
Total sugars36.4 g—
Dietary fiber1.5 g5%
Protein4.2 g8%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated March 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Raisins, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Ground Rice, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Whey Powder (Milk), Soya Flour, Dried Egg White, Vegetable Fat (Palm), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Colour (Plain Caramel), Milk Proteins, Stabiliser (Xanthan Gum), Emulsifiers (Soya Lecithin, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavourings (contain Milk), Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger)

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Eggs
  • E150aPlain caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.