Mcvities Trio Cake Crunchies 5 Pack

United States
NOVA4
483 kcalper 100 g · 24% of the reference intake
41.3 gof sugars per 100 g
Barcode (EAN-13)5000168215105
GS1 prefix500 · GS1 UK
Additives12: E14XX, E150a, E322…
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
5000168215105

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat26.5 g34%
Saturated fat13.0 g65%
Total carbohydrate58.3 g21%
Total sugars41.3 g—
Dietary fiber1.0 g4%
Protein4.9 g10%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/ or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Barley Malt Extract, Partially Inverted Sugar Syrup, Glucose Syrup, Dried Skimmed Milk, Emulsifiers (E471, E475, Lecithin), Dried Barley Malt Extract, Dried Whole Egg, Milk Proteins, Colour (Plain Caramel), Dried Egg White, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Plain Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Modified Starch, Invert Sugar Syrup, Natural Flavouring, Glucose-Fructose Syrup, Product contains 3.5% Biscuit pieces

  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150aPlain caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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