Peach Rice Cake
Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 46.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE CAKE(PEACH DAIFUKU) ING:MALTOSE,SUGAR,PEACH PASTE(BEAN PASTE,REDUCED STARCH SYRUP,PEACH JUICE POWDER),GLUTINOUS RICE POWDER,STARCH SYRUP, STARCH, GELATIN,TREHALOSE, ARTIFICIAL COLOR(COCHINEAL), FLAVOR(PEACH), EMULSIFIER SOYBEAN DERIVED), CITRIC ACID
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 178 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 30, 2020 · label data updated November 19, 2020
- FDC ID
- 1153974
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
