Minato, rice cake (azuki daifuku)

by Minato · brand owner: MINATO
United States
NOVA4
348 kcalper 100 g · 17% of the reference intake
84.7 gof sugars per 100 g
Barcode (EAN-13)4971679010286
GS1 prefix497 · GS1 Japan
Additives1: E428
AllergensEggs, Gelatin
4971679010286

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories348 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate84.7 g31%
Total sugars84.7 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glutinous rice powder, maltose, sugar, starch syrup, bean jam, trehalose, hydrogenated glucose syrup, gelatin, egg powder, emulsifier.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.1 oz (58.8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories205 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium7 mg0%
Total carbohydrate50 g18%
Dietary fiber0.0 g0%
Total sugars50 g—
Protein1.4 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 22, 2018
FDC ID
396383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MINATO

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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