Melon Bread
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 59.3 g | 22% |
| Total sugars | 59.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, MIXED FLOUR (WHEAT FLOUR, POWDERED SKIM MILK, EGG YOLK POWDER, MODIFIED CORN STARCH, CALCIUM CARBONATE, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, FUMARIC ACID, POTASSIUM ACID TARTRATE, CORNSTARCH), WATER, SUGAR, MARGARINE, EGG, SUGAR PREPARATION (SUGAR, WHEAT FLOUR), MILK POWDER ADMIXTURE (SUGAR, WHEY POWDER, SOYBEAN POWDER, WHEAT FLOUR, POWDERED SKIM MILK), YEAST, GLUCOSE, EMULSIFIER (SORBITOL, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCCINYLATED MONOGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), SALT, PALM OIL, BUTTER (BUTTER, SALT), NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, WHEAT FLOUR, CORNSTARCH, SALT, MALTED BARLEY POWDER)
- E297Fumaric acid
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E472gSuccinylated monoglycerides
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E510ammonium chloride
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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