Mini Bit Assorted Chocolate
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 542 kcal | 27% |
| Total fat | 36.1 g | 46% |
| Saturated fat | 18.1 g | 91% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 48.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, VEGETABLE OIL (PALM, SUNFLOWER, SHEA, COCONUT, HYDROGENATED RAPESEED, RICE BRAN, PALM KERNEL), COCOA BUTTER, POWDERED SKIM MILK, ALMOND, LACTOSE, CORN PUFF (CORN GRITS, SWEET POTATO STARCH, SUGAR), WHEAT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYGLYCEROL POLYRICINOLEATE, SORBITAN TRISTEARATE, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SHORTENING (PALM KERNEL OIL, HYDROGENATED PALM OIL, RAPESEED OIL, COCONUT OIL), TREHALOSE, HYDROGENATED STARCH HYDROLYSATE, COCOA POWDER, BUTTER OIL, TOASTED SOYBEAN FLOUR, CORN STARCH, STRAWBERRY POWDER, MALTOSE, NATURAL AND ARTIFICIAL FLAVOR, MARGARINE (HYDROGENATED PALM OIL, RAPESEED OIL, COCONUT OIL, PALM KERNEL OIL), BEET RED JUICE, CITRIC ACID, MALIC ACID, CARAMEL COLOR, AMMONIUM BICARBONATE, SODIUM BICARBONATE.
- E150cAmmonia caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.