Confectioneries · United States

Mango Gummy Candy, Mango

by Kasugai · brand owner: KASUGAI

United States

333 kcalper 100 g · 17% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-13)4901326040229

GS1 prefix490 · GS1 Japan

Additives11: E160a, E160ai, E296…

AllergensGelatin, Soybeans

LabelsNo gluten

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	73.3 g	27%
Total sugars	53.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GLUCOSE SYRUP, SUGAR, SORBITOL, GELATIN, MANGO JUICE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MALIC ACID, PECTIN, STARCH POWDER (POTATO, CORN), EMULSIFIERS [POLYGLYCEROL ESTERS OF FATTY ACIDS, ENZYME-MODIFIED LECITHIN (SOYBEANS)], CARNAUBA WAX, BETA-CAROTENE.

Allergen: Gelatin Allergen: Soybeans No gluten

E160acaroteneColor
E160aiBeta-caroteneColor
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E428Gelatin
E440PectinsEmulsifier · Stabilizer · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	30 g	11%
Dietary fiber	0.0 g	0%
Total sugars	21 g	—
Protein	2.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 26, 2020
FDC ID: 959945

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KASUGAI

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars53.3 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.12 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.