Cheese Cake
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 26.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, condensed milk (sugar, water, milk (whey)), sugar, milk powder (buttermilk), fresh eggs, water, margarine (coconut oil, palm oil, emulsifier: soya lecithin (E322)), humectants (sorbitol (E420), glycerine (E422)), cornstarch, corn syrup, emulsifiers (mono - and diglycerides (E471)), polyglycerol esters of fatty acids (E475), preservative (potassium sorbate (E202)), iodized salt, leavening agent (baking powder)
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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