Backmischung Schokoflocken kuchen
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 9.1 g | 46% |
| Total carbohydrate | 51.0 g | 19% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten-free baking mix for a chocolate flake cake, ingredients: baking mix: corn starch, sugar, corn flour, rice flour, humectant: sorbitol, baking powder (acidifier: diphosphates, raising agent: sodium carbonates), thickener: guar gum, flavouring, table salt cocoa-containing fat glaze (16,5%): twitches vegetable fats (palm, coconut shea), low-fat cocoa powder (3,3%), lactose, emulsifier lecithins, chocolate flakes (11%): sugar, cocoa mass (2,8%), low-fat cocoa powder (0,8%) %), emulsifier: lecithins, glazing agent: shellac product may contain traces of egg, milk, soy and nuts, best before end: see lid, store in a cool and dry place, you will add: for the dough: 150 g soft margarine or butter and 3 eggs (size m),
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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