Hirtenkäse
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 0.60 g | 0% |
| Total sugars | 0.60 g | — |
| Protein | 17.4 g | 35% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Käse in Salzlake gereift, 45% Fett i.Tr. Zutaten: Milch, Speisesalz, Säuerungskulturen (enthält Milch), Labaustauschstoff. Oberfolie: دا DURCHSCHNITTLICHE pro %RM* LDPE/HDPE/EVOH NAHRWERTE 100g pro 100g Unterfolie: Brennwert kJ/kcal 1058/255 13% Fett 19,8g 28% ده davon: LDPE/EVOH - gesättigte Fettsäuren 12,6g 63% Etikett: Kohlenhydrate 0,6g <1% davon: (22) - Zucker 0,6g <1% PAP Eiweiß 17,4g 35% DK Salz 2,5g 42% M166 EU 8049885 *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) EDEKA KUNDEN - UND ERNÄHRUNGSSERVICE: 0800 333 5211 (kostenfrei aus dem dt. Fest - und Mobilfunk - netz) oder info@edeka.de. Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de/siegel bei max. +7°C mindestens haltbar bis: 21-01-2026 2536400120 Nach dem Öffnen weiterhin im Kühlschrank aufbewahren und alsbald aufbrauchen. 250ge EDEKA ZENTRALE Stiftung & Co. KG, D-22291 Hamburg, 5027967 4 311501 114773
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.