Mama Cozzi's Pizza Kitchen Pizza
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.6 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE, STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST,, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN STYLE, SEASONING (OREGANO, MARJORAM, THYME, BASIL, ROSEMARY, SAGE),, XANTHAN GUM. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR,, SEA SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, ROMANO, CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES),, ONION POWDER, CITRIC ACID, CANOLA OIL LOW MOISTURE PART-SKIM, MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE, CULTURES, SALT, ENZYMES. PARMESAN AND ROMANO CHEESE BLEND:, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK,, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO, PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., MUSHROOMS, ROASTED RED BELL PEPPER, ROASTED GREEN BELL, PEPPER, ROASTED YELLOW BELL PEPPER, RED ONION.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
