Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 3.0 g | 6% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated September 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), tomato sauce (tomato), lactic acid, titanium dioxide,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.