Hazelnut Spread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 541 kcal | 27% |
| Total fat | 32.4 g | 42% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 54.1 g | — |
| Protein | 5.4 g | 11% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONTAINS: HAZELNUTS, MILK. MAY CONTAIN OTHER TREE NUTS ASOLDEXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 DUCT OF GERMANY SFLOWER OIL, LACTOSE, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, NATORAE ENTS SUGAR, HAZELNUTS, RAPESEED OIL, PALM OIL, MEDIUM FAT COCOAT SH Mrtion Facts Servings: About Serv. size: 2 Tosp (37g Calories 200, Tot at 12g (15% DV), Sat.Fa g te servin TasFat Og. Cholest. Omg (0% DV), So m 20mg (1% DV), Total Cat. , Fber fg (4% DV), Total Sugars 20 (incl. 17g Added Sugas, 349 1, 4 VED (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (2% DV). Allance Certified OUCT OF GERMANY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa and hazelnuts spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.