
Fruit and Grain Soft Baked Bar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 32.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 5.4 g | 11% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, glycerin, corn syrup, mixed fruits puree, strawberries, blueberries, raspberries, apple puree, maltodextrin, water, apple powder, pectin, xanthan gum, citric acid, sodium citrate, malic acid, sodium alginate, natural flavor, dicalcium phosphate, mono and diglycerides, black carrot concentrate, monoglycerides, carrot and blackcurrant concentrate, potassium sorbate, carrot and blueberry concentrate, calcium stearate, ascorbic acid, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole rolled oats, wheat flour, canola oil, sugar, fructose, soluble corn fiber, invert sugar, vitamin A palmitate, vitamin A, folic acid, glycerin, calcium carbonate, wheat bran, whey powder, salt, natural flavor, honey, wheat gluten, cellulose gel, cellulose gum, guar gum, sodium propionate, sodium bicarbonate, liquid whole eggs
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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