Fruit & Grain Soft Baked Bar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 5.4 g | 11% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
strawbery flayored filling (sugar wateb, glycep puree mat qum, mali dicalcium phosue cdium citrate, mond , diglycerides, ascoric acid a preservative potassium sorbate a preservative, calciun stearate, natural flavor color (beta-carotene black carrot concentrate, annatto, fruit and vegetable juice), whole gat flour, enriched bleachet flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), canola dil whole wheat flour, invert sugar, soluble corn fiber whole rolled oats, sugar, fructose, molasses vitamins and minerals (vitamin a palmitate, calciun carbonate, niacinamide, reduced iron, zinc oxide pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid), whey powder, honey sodium bicarbonate, natural flavor, cellulose gun 0% salt, guar gum, soy lecithin, sodium propionate a preservative,leavening (sodium acid pyrophosphate 3% sodium bicarbonate, corn starch, monocalcm calcium sulfate, wheat gluten, 7% liquid whole eggs contains: whea mk soy, eggs, may contain peaits and a irawberry puree, apple owoer, pectin, xanthan cad sodium alginate phosphate, aldi 9% twice as nice guarante 20% tree nuts, hom replaced money refunh
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
