United States
Data
Organic Chewy Granola Bar, Made Good
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

Organic Chewy Granola Bar

by Made Good · 24 g
United States
NUTRI-SCOREABDECNOVA4
417 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0687456923857
GS1 prefix068 · GS1 US
Additives1: E406
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0687456923857

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 19, 2025reportedUnited StatesFDA
    Foreign body

    1. Strawberry Granola Bars 30.6oz (36 bars) 2. Strawberry Granola Bars 5.1oz (6 bars) 3.Strawberry Granola Bars 0.85oz

    Official wording (English): may contain metal pieces

    Lots and dates in the notice: 1. best by: 09/06/2025; 10/03/2025; 11/22/2025 UPC: X00485O4XN 2. best by: 09/06/2025; 10/03/2025; 11/22/2025; 01/18/2026 UPC: 687456215983 3. best by: 09/06/2025; 10/03/2025; 11/22/2025; 01/18/2026 UPC: 687456923857

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate70.8 g26%
Total sugars25.0 g—
Dietary fiber8.3 g30%
Protein8.3 g17%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure Gluten Free Oats, Agave Syrup, Brown Rice Syrup, Dried Strawberries, Brown Rice Crisps, Invert Cane Syrup, Sunflower Oil, Currants, Gluten Free Oat Flour, Natural Flavor, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli), Agar.

VegetarianNo glutenVegan
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 513 “cereal bars” products sold in the United States
Sugars25.0 g · median 25.7 g
Saturated fat0.00 g · median 4.0 g
Salt0.10 g · median 0.71 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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