Strawberry Cream Cheese Spread with Other Natural Flavor
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- June 12, 2024reportedUnited StatesFDASalmonella
Strawberry Cream Cheese Spread, Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1. Fareway, UPC 0 21333-83052 2. Packed for…
Official wording (English):
Potential Salmonella contamination.
Lots and dates in the notice: 1. USE BY SEP 08 24 2. SELL BY 09/08/2024, SELL BY 09/15/2024 3. BEST BY 09/08/24 4. BEST BY 09/08/24
- June 12, 2024reportedUnited StatesFDASalmonella
Variety Tray Chive Onion (UPC 4099100 101751), Strawberry (UPC 4099100 101744), and Plain Cream Cheese Spread (UPC 4099100 101737), each container Net Wt. 8…
Official wording (English):
Potential Salmonella contamination.
Lots and dates in the notice: Warehouse Level Codes only - Not consumer facing SELL BY 07/19/2024CH SELL BY 08/02/2024CH SELL BY 08/04/2024CH SELL BY 08/09/2024CH SELL BY 08/17/2024CH SELL BY 08/23/2024CH¿ SELL BY 08/25/2024CH Consumer Facing Codes: Chive & Onion SELL BY 09/13/2024 SELL BY 09/22/2024 Plain SELL BY 09/01/2024…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 12.9 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk and cream, water, sugar, strawberries, cheese culture, salt, natural flavor, food starch-modified, guar gum, fruit and vegetable juice (color), citric acid, carob bean gum, xanthan gum, honey, natamycin (a natural mold inhibitor), contains: milk,
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
