Whipped Cream Cheese Spread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- June 12, 2024reportedUnited StatesFDASalmonella
Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1. Dutch Farms, Net, UPC 0 919145-67990 1. Distribured…
Official wording (English):
Potential Salmonella contamination.
Lots and dates in the notice: 1. EXP 14 AUG 24, EXP 17 AUG 24. 2. USE BY SEP 03 24, USE BY SEP 13 24, USE BY SEP 21 24. 3. SELL BY 08/30/2024, SELL BY 08/31/2024, SELL BY 09/01/2024, SELL BY 09/03/2024, SELL BY 09/04/2024. 4. BEST BY 08/07/24, BEST BY 08/14/24. 5. BEST IF USED BY AUG 08 24. 6. BEST BY 08/08/24. 7. BEST BY…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk and cream, whey protein concentrate, food starch-modified, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin
- E235NatamycinPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.