Chef Salad, Little Salad Bar
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · United States

Chef Salad

United States
NUTRI-SCOREABDECNOVA4
120 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4099100096071
GS1 prefix409 · GS1 Germany
Additives14: E235, E250, E262…
AllergensEggs, Milk, Mustard, Soybeans
4099100096071

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat9.0 g12%
Saturated fat2.0 g10%
Total carbohydrate5.0 g2%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein6.0 g12%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICEBERG LETTUCE, RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, MALTODEXTRIN, WHITE WINE VINEGAR, EGG YOLK, SUGAR, LESS THAN 2% OF BUTTERMILK POWDER, SALT, DISTILLED VINEGAR, SEASONING BLEND [SALT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, PARSLEY, GUAR GUM], SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), SODIUM CITRATE, XANTHAN GUM, BUTTER [CREAM, SALT], DRIED GARLIC, DRIED ONION, SPICES, GROUND MUSTARD, NATURAL FLAVOR), SMOKED TURKEY BREAST (CURED WITH: WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, MODIFIED CORN STARCH, SODIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORING, SODIUM DIACETATE, NATURAL MESQUITE SMOKE FLAVOR, ASCORBIC ACID, SODIUM NITRITE, CITRIC ACID), SMOKED HAM WATER ADDED - A PORTION OF GROUND HAM ADDED (CURED WITH: WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SODIUM PHOSPHATES, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT ČAKING], NATAMYCIN [MOLD INHIBITOR])

  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 404 “prepared salads” products sold in the United States
Sugars2.0 g · median 3.5 g
Saturated fat2.0 g · median 2.2 g
Salt1.0 g · median 0.91 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.