Crispy stuffed Shrimp -Dill Pickle Ranch
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.9 g | 14% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp (Litopenaeus vannamei), water, potato chips (potato, rice bran oil), flours (enriched wheat flour, corn flour), starch (modified corn starch, corn starch), vegetable oils (soybean and/or sunflower oils), breadcrumb (enriched wheat flour, salt, sunflower oil, yeast), salt, sugar solution (sugar, water), garlic powder, vinegar, salted cucumber (cucumber, salt), thickening agents (agar, xanthan gum, methyl cellulose), onion powder, spices and herbs (black pepper, parsley, mustard, dill), sugar, garlic oil, dehydrated garlic, wheat gluten, natural flavoring (contains milk), leavening agent (sodium acid pyrophosphate, baking soda), malic acid, color (turmeric extract).
- E100CurcuminColor
- E296Malic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen cooked shrimps”: 25.7 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
