Margherita Pinsa Flatbread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.6 g | 17% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, WHEAT FLOUR SOURDOUGH, MALTED WHEAT FLOUR), SAUCE (WATER, TOMATO PASTE, SALT, CONTAINS 2% OR LESS OF: SPICE, SUGAR, SOYBEAN OIL, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), BASIL, SOYBEAN OIL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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