
Roasted Garlic Risotto
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 76.3 g | 28% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parboiled rice, processed cheese powder (cheese blend [milk, cheese cultures, enzymes, whey powder, salt, sodium citrate, disodium phosphate, powdered sunflower oil, rice starch, sunflower oil]), rice flour, salt, garlic powder, dehydrated onion, artificial flavor, dehydrated spinach, yeast extract. Contains: milk. May contain wheat, soy, crustacean shellfish (shrimp, clams), eggs.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

